how is an apple a day possible?
should we sacrifice variety for simplicity?
how do our choices impact?
why should i care?
i'm thinking these four questions will guide me through my work.
but here are more wonderings i will use to guide my research...
are we really what we eat?
what is eating?
where does our food come from?
how far has it travelled?
what's in season?
why is food so accessible?
how do we eat differently from 100 years ago?
what does 'fresh' mean?
what is a supermarket? are they necessary?
what is the cost?
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